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81 No. 81 Stickied hide watch expand quickreply   [Reply] [Gallery]
Time to get hungry, /cf/. This board if for sharing your favorite recipes, getting cooking advice and really anything related to food and its preparation.
Keep it safe for work, don't be an asshole and try to contribute.
To follow my own advice I present Spaghetti Aglio e Olio (pictured is actually linguini).
This is very simple. Basically make your pasta according to directions with some salt in the water. When the pasta is nearly done heat up some olive oil and toss in some minced or thinly sliced garlic. Add the pasta and just a bit of the water, toss and fry and that's about it. I like it with some fresh shredded parmesan, but the garnish is up to you.
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>> No. 4462
peanut butter and cheese on crackers, nom nom nom


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3792 No. 3792 Locked Stickied hide watch quickreply   [Reply] [Gallery]
This board is SFW, any posts containing non-worksafe pictures will be deleted and possibly banned.
Thanks for your attention.


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5961 No. 5961 hide watch quickreply   [Reply] [Gallery]
anyone experiment with ice cream? i like eating mine with bread
>> No. 5964
Doesn't sound all that bad actually.

I like playing around with different fried ice cream recipes, good stuff.
>> No. 5980
Pancakes and Ice cream with pure maple syrup. Great breakfast when wake n baking.


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5970 No. 5970 hide watch expand quickreply   [Reply] [Gallery]
I was gifted a pressure cooker and don't know what to cook in it.

Suggestions!
1 post omitted. Click Reply to view.
>> No. 5974
Use it to sterilize mason jars in order to grow psilocybin mushrooms.
>> No. 5975
I cook gasoline in mine try that!
>> No. 5979
YEAH GROW SHROOMS!


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5969 No. 5969 hide watch expand quickreply   [Reply] [Gallery]
I'm making some chocolate cupcakes with a mint frosting for St. Patrick's Day.

I freaking LOVE mint. I could drink pure mint extract if it wasn't so expensive. However, I know I'm in the minority there. A lot of people like mint, but don't love it.

Since I'm not the consumer of these cakes, how much mint would you say is the right amount? Just a hint of mint? Enough so it's the primary flavor in the frosting? Enough that it leaves a slight mint aftertaste?
1 post omitted. Click Reply to view.
>> No. 5972
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5972
All finished. I think they turned out really nice.

I went with a medium amount of mint... You can smell it, but it's not overwhelmingly mint.
>> No. 5976
Looks good. What sort of chocolate bars did you use?
>> No. 5978
I think lots of mint is good if it's vanilla, chocolate, almond, berry, or something else other than mint.


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5303 No. 5303 hide watch expand quickreply   [Reply] [Gallery]
Sup /cf/. I am a low fat raw vegan but sometimes I like to jazz it up and eat some overt fat called "Durian fruit." Some people say it tastes silly but I think it's the king of fruits and I eat heaps of it before long days of cycling! Any other weird foods you enjoy?
13 posts and 1 image omitted. Click Reply to view.
>> No. 5966
Singawhore, is that you?
>> No. 5968
I like leechees, from a can, are they weird?

I know this isn't weird but I put molasses in my coffee now and it is totally awesome.
>> No. 5977
Tripe pho.


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1945 No. 1945 hide watch expand quickreply   [Reply] [Gallery]
i wanted to cook some fish the other day but i didnt want to eat it plain by itself (fish with grilled onions and lemon pepper seasoning), so i went to go learn how to make plain white rice. heres what i learned.

get 1 cup (coffee cup ok but not all the way to the top) and 2 parts equal of water in a pot. they say you should "wash" the rice first but i think thats bullshit. it may be because boiled rice water leaves some sort of residue but who knows. bring the water up to a boil and throw in your rice (before or after doesnt matter, just put it in). now throw in a bit of salt, and a teaspoon of olive oil. the olive oil is not necessary i believe, and the last time i did it it left some spotty patches in the rice that looked kinda brown, weird. when the water is boiling, lower the heat so that the water simmers just barely. now put the lid on and put on a timer for 15 minutes. after 15 minutes, turn off the heat and then let the rice sit there for 3/5 minutes. open the pot lid and stir up the rice, it should be ready :D

its a cheap way to fill up your tummy when theres nothing else to eat, and its actually pretty health if thats all u eat :P
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>> No. 5172
>>5165
White rice tends to be kinda tricky sometimes. If you're not cooking white rice then, yeah, it's no problem; however, making many kinds of Asian rice require a lot of attention.
You can't walk away from the pot, at all more or less.
That's why rice cookers are great. I don't always feel like staring at my stove for an hour.
Also, they don't cost much.
>> No. 5960
if ur going to pan fry the fish its best when you brush or dip it in egg
>> No. 5967
rice cooker user here. American vegetarian also here. I mix it with black beans and maybe some vegetables. I know what im having for dinner :D


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5486 No. 5486 hide watch expand quickreply   [Reply] [Gallery]
Oh god yes poutine.
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>> No. 5607
Yeah, curds are just very new cheese. Eat them, without worry.
>> No. 5958
i always hate the curds when i order poutine
>> No. 5965
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5965
Reminds me of disco fries. Pretty much the same thing. Fries, gravy, melted cheese. Its actually really good.


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5957 No. 5957 hide watch quickreply   [Reply] [Gallery]
so while plating my afternoon breakfast of leftover coleslaw, gravy and chicken gizzards i had ordered from a bbq place last night and the ham and cheese omelet i was thinking to myself 'man this is going to be really good' and then i realized, it was smiling at me.

I love cooking.
>> No. 5963
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5963
and cooking loves you

The dish that always puts a smile on my face is defiantly mouse cakes.


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5953 No. 5953 hide watch quickreply   [Reply] [Gallery]
I have a sack O' taters. What can I do with them? I'm a vegetarian.
>> No. 5954
we are actually making steak fries right now, good stuff.

twice baked potatoes. mix some alfredo sauce in the mashed potatoes before you put them back in. broccoli is good too. cheddar cheese on top, if you can eat cheese.

potato leek soup.
>> No. 5955
Dauphinoise potatoes, a gratin, dauphine potatoes, potato kugel, potato pancakes, Irish potato cakes, gnocchi, colcannon.

There's some starters.


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